Featuring a special black matte enamel interior for non-stick braising and self-basting spikes, Staub cookware excels in providing the perfect environment for slow-cooked, flavour-enhanced meals. With a wide range of attractive products in dynamic colours, Staub cookware easily moves from the kitchen to the table both at home and in the finest restaurants around the globe - a testimony to its quality and endearing beauty. Today the stork, the symbol of Alsace, is also a symbol of Staub’s heritage that distinguishes the company’s products. All products by Staub continue to be manufactured in France and are available worldwide.

The interior of all Staub pots is enamelled with a matt black finish.
• High-quality enamel offers improved resistance to thermal shocks and scratches, resulting in easier care.
• Ideal for searing and roasting food.
• Favoured by both hobby chefs and professionals, the enamel has non-stick properties and requires no special treatment before first use.
• Easy to clean and comfortable to use.

Staub - Part of the ZWILLING group